Tarte Aux Pommes A La Solognote

Ingrients & Directions 4 md Apples, peeled, cored, — chopped 3/4 c Butter 1 tb Oil 1/2 c Sugar 1/4 ts Zest, lemon 1/2 ts Zest, orange 1 x Pate Brisee ** OR 1 ea Pastry, puff, round, 9″ ** See recipe for Pate Brisee. Heat 1/2 cup of the […]

Ingrients & Directions


4 md Apples, peeled, cored,
— chopped
3/4 c Butter
1 tb Oil
1/2 c Sugar
1/4 ts Zest, lemon
1/2 ts Zest, orange
1 x Pate Brisee ** OR
1 ea Pastry, puff, round, 9″

** See recipe for Pate Brisee.

Heat 1/2 cup of the butter and the oil in a skillet until quite
hot. Add the apples and sugar, shaking to coat the apples.

Add the zests and cook to caramelize the sugar.

In another pan, heat the reserved 1/4 cup of butter until almost
smoking and pour in the apples. Take the pan off the heat and fit the
pate brisee pastry over the apples.

Bake in a 350 F oven for 7 minutes and turn the heat to 500 F to
brown.

When golden, put the pan on the stove to glaze the bottom and
invert tarte onto a plate to serve.


Yields
4 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Sister Lizzie's Shaker Sugar Pie

Thu Aug 16 , 2012
Ingrients & Directions 1/3 c Flour 1 c Brown sugar 1 Unbaked pie shell 2 c Light cream 1 ts Vanilla 2 tb Butter 1 ds Nutmeg Preheat oven to 350 F. Thoroughly mix flour and sugar. Spread evenly in bottom of pie shell. Combine cream and vanilla. Pour over […]