3 md Pears
1 lg Mango
FOR THE DOUGH
2 c Flour
1 c Softened butter
1 Egg
2 tb Water (up to 3)
FOR THE CREAM
1/4 c Table cream
1/2 c Plain yogurt
1/2 c Sugar
3 Eggs
Preparation: 30 Minutes Cooking: 30 Minutes Serving: 6 People Style:
Dessert
Prepare the dough. Pour the flour in a large bowl, add the butter. Knead
with your finger. When the butter and the flour are incorporated, add the
egg and 2 or 3 tablespoons of water. Keep kneading until you get a smooth
and homogeneous dough. Make a bowl, cover it and let rest in a cool place.
Peel the pears, remove the seeds and slice them. Cook them in a sauce pan
with a cup of water on a low heat. Peel the mango, remove the pit and slice
it. Preheat the oven at 350.
Prepare the cream. In a bowl mix the cream, the yogurt, the sugar and the
eggs. Whisk everything together. On a floured counter top or cutting board
roll the dough into a circle a little bigger than you pie pan. (Plan to
have enough dough to cover the side). Once the dough in the pie, make some
hole in it with a fork. Cook it for ten minutes.
Remove the pie and display the pears and the mango. Pour the cream on top.
Bake for 20 minutes at 400. Cool it down then serve.
La Cuisine de V?ronique
Yields
6 Servings