1 c Sugar
1/2 c Water
1/2 c White vinegar
2 tb Garlic; chopped
2 tb Fish sauce
1 1/2 ts Chinese chili suace
2 tb Lime juice
1/4 c Carrot; shredded
This is the traditional Thai dipping sdauce used for salad rolls,
spring rolls, and most everything else.
Combine sugar, water and vinegar.
Bring to a boil and boil for 5 minutes.
Stir in garlic, fish sauce and cbnhili sauce. Simmer for 2 minutes.
Cool and add lime juice and shredded carrot