Tart And Tangy Beef On A Bun

1 lb Ground chuck
1 Onion; chopped
2 c Ketchup
3 c Packed brown sugar
3 c Apple cider vinegar
3 tb Worcestershire sauce
3 tb Dijon mustard
2 ts Honey
6 Hamburger buns

Combine the ground beef and onions in a large skillet and cook over medium
heat, breaking up the chunks with a wooden spoon, until the meat is
browned, about 10 minutes. Drain off the excess fat. In a small mixing
bowl, stir together the ketchup, brown sugar, vinegar, Worcestershire,
mustard, and honey if using until well combined. Stir the sauce mixture
into the meat and onions and bring to a simmer. Serve on hamburger buns.
Serves 6

Yields
6 Servings