Ingrients & Directions
1/2 c Flour Fruit
1 c Sugar 2/3 c THIN CREAM OR MILK
2 T Butter
MIX FLOUR , SUGAR & BUTTER INTO CRUMBS. PLACE 1/2 CRUMBS IN UNBAKED
PIE SHELL. FILL SHELL WITH FRUIT. SPRINKLE REMAINDER OF CRUMBS OVER
FRUIT. POUR CREAM OVER TOP. BAKE AT 325 DEGREES FOR 45 MINUTES OR
UNTIL SLIGHTLY BROWNED. ANY FRUIT CAN BE USED, DECREASE SUGAR IF
CANNED FRUIT IT USED.
Yields
1 servings
