Ingrients & Directions

12 oz Beer
1/2 c ;Water
2 tb Sugar
2 tb Butter
18 oz Swiss cheese; grated
5 c Flour; divided
2 pk Yeast

In a large saucepan, heat the beer, water, sugar, butter, and grated
cheese. Stir until the cheese just begins to melt, then remove from
heat; cool to about
115 F.

Add two cups flour and the yeast to the cheese mixture and beat with
mixer for about three minutes. Stir in the remaining flour by hand
to make a stiff dough.

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Knead on a floured surface until smooth and elastic. Let rise until
doubled in size. Punch down, divide in half, and put in greased loaf
pans to rise again until doubled. Bake at 350 F for 40 to 45 minutes.

12 Servings

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