Sweet Tater Pie

Ingrients & Directions 1 c Mashed cooked sweet taters 2/3 c Sugar 2 x Eggs, beaten 1 c Evaporated milk 1/2 ts Lemon extract 1/2 ts Cinnamon 1/2 ts Salt Unbaked pie crust Scald the milk and mix everything together. Pour into the unbaked ie shell and bake at 425 […]

Ingrients & Directions


1 c Mashed cooked sweet taters
2/3 c Sugar
2 x Eggs, beaten
1 c Evaporated milk
1/2 ts Lemon extract
1/2 ts Cinnamon
1/2 ts Salt
Unbaked pie crust

Scald the milk and mix everything together. Pour into the unbaked ie shell
and bake at 425 degrees for 20 minutes, reduce to 350 degrees and continue
another 20 or so minutes. Make sure the crust is good and brown. Cool
before serving. It’s best warm.

Cookbook: Sinkin Spells, Hot Flashes, Fits and Cravins by Ernest Matthew
Mickler.

Yields
6 Servings

RobinDee

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