1 Egg
3/4 c Milk
1/4 ts Salt
1/2 c All-purpose flour
1 ts Baking powder
1 tb Sugar
2 tb Butter,melted
Lingonberry jam
Dairy sour cream
Over medium heat,preheat platter pan(cast iron or cast aluminum
Swedish pan with shallow,round indentations for making thin pancakes
about 3″ in diameter).In large bowl,beat egg;stir in
milk,salt,flour,baking powder and sugar until batter is smooth. Stir
in melted butter.Grease cups in hot pan with shortening or
butter.Spoon 2 rounded tablespoons batter into each greased cup. Cook
about 1 minute on each side or until golden brown.Serve immediately
with jam or jelly and sour cream.Makes 20 pancakes.
Yields
20 Servings