Ingrients & Directions
3/4 lb Lean ground beef 1 tb Chopped capers
1 Egg 1 ts Horseradish
1/4 c Cooked carrots 1 ts Salt
1/4 c Cooked turnips 1/8 ts Pepper
2 tb Grated onion
Combine ground meat and egg. Mix well. Mash cooked carrots and
turnips and add to the meat. Add other ingredients and mix well.
Shape into four large patties. Chill thoroughly for 1 hour. Broil
meat cakes until browned on each side. Randy Rigg
Yields
3 servings