Ingrients & Directions


1 1/2 Lb Loaf:; (1 Lb Loaf:)
1 1/8 c Water; (3/4 – 7/8 C)
–To 1 1/4C
2 1/2 c Bread Flour; (1 1/3 C)
1 c Rye Flour; (2/3 C)
1 ts Salt; (1/2 T)
1 tb Oil; (2 Tsp)
1 tb Honey; (2 Tsp)
1 ts Caraway Seed; (1/2 Tsp)
1/2 ts Fennel Seeds; (1/4 Tsp)
1 1/2 Oranges; (1 orange)
; grated rind
2 ts Active Dry Yeast; (1 1/2
-Tsp)

The fennel seeds add an unusual licorice flavor to this bread. Thinly
sliced it’s good enough for any smorgasbord.

Place all ingredients in bread pan and press “start”.

After the baking cycle ends, remove bread from pan, place on cake rack, and
allow to cool 1 hour before slicing.

CRUST: REGULAR MENU SELECTION: BAKE


Yields
1 Servings