Ingrients & Directions
1 c Butter 1 ts Ammonia salt
1 1/8 c Sugar 1 ts Vanilla
2 c Flour; enriched – sifted
Cream the butter; add sugar and cream thoroughly, using an electric
beater if possible.
Beat in the sifted flour, ammonia salt, and vanilla.
Put in refrigerator for a few hours, then shape into small balls and
bake in a slow oven (300 F).
Yields
1 servings