Susan’s Peanut Butter Tarts

Ingrients & Directions A TASTE OF OC 1 pk Reese’s mini peanut butter -cookie dough -cups 1 sm Pk M&Ms 1 Roll refirg peanut butter Chill candy; then remove wrappers. Follow dirs on cookie pkg and slice dough, then quarter each slice. Mold each piece into a section of a […]

Ingrients & Directions


A TASTE OF OC
1 pk Reese’s mini peanut butter -cookie dough
-cups 1 sm Pk M&Ms
1 Roll refirg peanut butter

Chill candy; then remove wrappers. Follow dirs on cookie pkg and slice
dough, then quarter each slice. Mold each piece into a section of a mini
muffin tin. Bake 350F, 8-10 mins, then remove tins from oven. Immediately
push a peanut butter cup into each cookie cup. Cookies will deflate and
form cups around the pieces of candy. The heat of the ookie will melt the
chocolate tops of the candies. Cool then remove from pan. Decorate with
M&Ms

Yields
1 servings

RobinDee

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