1 1/2 c Graham cracker crumbs
1/4 c Hershey’s Cocoa
1/4 c Sugar
1/4 c Margarine or butter, melted
1 cn Eagle Brand Sweetened
-Condensed Milk (14 oz; NOT
-evaporated milk)
2 c Hershey’s Semi-Sweet
-Choclate Chips (12 oz)
1 c Hershey’s Butterscotch
-Chips or Reese’s Peanut
-Butter Cups
1 cn Flaked coconut (3 1/2 oz)
1 c Chopped nuts
Preheat oven to 350’F. (325’F. for glass dish). Combine crumbs,
Hershey’s Cocoa, sugar and margarine. Press firmly on bottom of 13×9″
baking pan; pour Eagle Brand evenly over crust. Top evenly with
remaining ingredients in order listed; press down firmly. Bake 25-30
minutes or until lightly browned. Cool. Chill thoroughly if desired.
Cut into bars. Store loosely covered at room temperature.
Prep time: 10 minutes.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
Yields
36 Bars