Sunflower Corn Bread

Ingrients & Directions 3 1/3 c Flour; bread 1 1/2 tb Dry milk 1 1/2 ts Salt 1/3 c Cornmeal 1/3 c Seed, sunflower; raw 1 1/2 tb Molasses 1 1/2 tb Olive Oil11 1/2 oz Water 1 1/2 ts Dry yeast Directions: Place all ingredients except yeast in baking […]

Ingrients & Directions


3 1/3 c Flour; bread
1 1/2 tb Dry milk
1 1/2 ts Salt
1/3 c Cornmeal
1/3 c Seed, sunflower; raw
1 1/2 tb Molasses
1 1/2 tb Olive Oil
11 1/2 oz Water
1 1/2 ts Dry yeast

Directions: Place all ingredients except yeast in baking pan. Place yeast
in receptacle. Bake on Rapid Bake cycle or Timed Bake Cycle. (Panasonic 65)
For other machines, place ingredients in pan in order recommended by your
machine and bake according to directions. NOTE: This recipe adapted from a
Panasonic recipe. The cornmeal gives it a slightly coarse texture and the
sunflower seeds provide crunch. Excellent toasted with soups or salads. I
sometimes substitute whole wheat flour for one-half of the bread flour,
making a slightly heavier textured loaf.

Yields
20 Servings

RobinDee

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