Ingrients & Directions
1 c Butter, softened
3/4 c Sugar
1/2 ts Salt
2 Eggs
2 ts Vanilla
3 c Flour, all purpose
Cream butter and sugar until light and fluffy. Add salt, eggs and vanilla,
mix well. Add flour and mix until well combined. Press dough into mold.
Bake 15 – 18 minutes or until golden brown at 350. Let cool for one minute.
Place cooling rack over mold and invert carefully. Remove mold and allow
the cookies to cool. Makes 2 pans of molded cookies.
Yields
2 Servings