Strawberry-raspberry Pie

Ingrients & Directions 1 Double pie shell 1 lb Strawberries frozen ( sweet) 2 c Rhubarb cut into small chunk 3/4 c Sugar 2 tb Tapioca place ingredients in sauce pan, cook over low heat until tapioca is transparent. spoon with a slotted spoon into pie shell. use left over […]

Ingrients & Directions


1 Double pie shell
1 lb Strawberries frozen ( sweet)
2 c Rhubarb cut into small chunk
3/4 c Sugar
2 tb Tapioca

place ingredients in sauce pan, cook over low heat until tapioca is
transparent. spoon with a slotted spoon into pie shell. use left over
sauce as syrup or whatever for pancakes. Place top crust on pie, cut slits
into top crust, crimp edges.

425 for 40-50 minutes


Yields
1 Pie

RobinDee

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