1 ea 9″ baked pastry shell -firm vanilla ice cream
16 ea Marshmallows 1/4 c Granulated sugar
2 T Strawberry juice 1 qt. 1/4 t Salt
Few drops red food color 1 cup drained, thawed 2 egg whites
frozen sliced strawberries Refrigerate pastry shell until well
chilled. Preheat broiler 10 min., or as manufacturer directs. Over
low heat, heat marshmallows with strawberry juice, folding
constantly, until melted. Fold in color. Beat egg whites until stiff-
gradually add sugar and salt, beating until very stiff, fold in
marshmallow mixture. Fill chilled shell with ice cream- cover with
strawberries- completely top with meringue. Broil several inches
below heat until lightly browned. Serve at once. Makes 6 servings.
Yields
6 servings