Ingrients & Directions
PHILLY.INQUIRER
2 c Biscuit mix
1/2 c Milk
1 Egg
4 tb Butter,melted
6 oz Milk chocolate,melted
1/2 pt Fresh strawberries,cleaned
1 Banana
Combine biscuit mix,milk,egg,melted butter and chocolate.Mix to combine
thoroughly.In a blender,combine strawberries and banana.Blend a few
seconds,until semi liquid.Add to cake mixture and mix thoroughly again.Pour
into a 9″ square baking pan and bake at 350 deg.for about 30 minutes,until
a toothpick stuck in the cake center comes out clean.(It is an extremely
moist cake,so toothpick will always have some moisture on it.) Serve warm
or cold..
From
Yields
8 Servings