Stephanie’s Homesteader Cookies

Ingrients & Directions 3 c Flour 1/2 ts Salt 1/2 ts Baking soda 1/2 ts Cinnamon 1 c Melted butter 1 c Brown sugar 1 Egg, well beaten FOR THE FROSTING 2 tb Melted butter 1 c Sifted confectioners’ sugar 2 -3 T warm milk “Sift together the flour, salt, […]

Ingrients & Directions


3 c Flour
1/2 ts Salt
1/2 ts Baking soda
1/2 ts Cinnamon
1 c Melted butter
1 c Brown sugar
1 Egg, well beaten

FOR THE FROSTING
2 tb Melted butter
1 c Sifted confectioners’ sugar
2 -3 T warm milk

“Sift together the flour, salt, baking soda and cinnamon. Then combine the
butter, brown sugar, and egg. Blend well. Press into an old metal ice cube
tray(without the ice cube tray insert, of course) tray, and chill 1/2 hour
in the freezer. Cut into 1/4 inch pieces. Place on cookie sheet and bake at
375F for 10-12 minutes. Cool and frost. To make the frosting, combine all
ingredients and pour over cookies by the spoonful.

Yields
3 Dozen

RobinDee

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