Breads

Steamed Rye Bread

RobinDee 13 years ago

Ingrients & Directions 1 c Rye flour 1 ts Salt 1 c Corn-meal 1 ts Baking soda 3/4 c Molasses 1/2 c Raisins 2 c Water 1 c Graham flour Combine ingredients. Fill well-oiled 1-pound cans 2/3 full. Cover closely and steam 2 hours. Florence Taft Eaton, Concord, MA. Yields […]

Ingrients & Directions


1 c Rye flour 1 ts Salt
1 c Corn-meal 1 ts Baking soda
3/4 c Molasses 1/2 c Raisins
2 c Water 1 c Graham flour

Combine ingredients. Fill well-oiled 1-pound cans 2/3 full. Cover
closely and steam 2 hours. Florence Taft Eaton, Concord, MA.
Yields
6 servings

RobinDee

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