Stained Glass Cookies

Ingrients & Directions 1/2 c BLUE BONNET Margarine, -softened 1/2 c Sugar 1/2 c Honey 1 Egg 1 ts Vanilla extract 3 c All-purpose flour 1 ts DAVIS Baking Powder 1/2 ts Baking soda 1/2 ts Salt 5 pk LIFE SAVERS Fancy Fruits In large bowl with electric mixer at […]

Ingrients & Directions


1/2 c BLUE BONNET Margarine,
-softened
1/2 c Sugar
1/2 c Honey
1 Egg
1 ts Vanilla extract
3 c All-purpose flour
1 ts DAVIS Baking Powder
1/2 ts Baking soda
1/2 ts Salt
5 pk LIFE SAVERS Fancy Fruits

In large bowl with electric mixer at medium speed, beat margarine,
sugar, honey, egg and vanilla extract until thoroughly blended. Blend
in flour, baking powder, baking soda and salt. Cover; chill at least
2 hours.

On lightly floured surface, roll out dough to 1/4″ thickness. Cut
dough with cookie cutters into desired shapes. Trace smaller version
of cookie shape on dough leaving a 1/2″ to 3/4″ border of dough. Cut
out and remove dough from center of cookies. Place cookie outlines on
baking sheets lined with foil.

Crush each color of candy separately between two layers of waxed
paper with mallet. Spoon crushed candy inside centers of cookies.

Bake at 350’F. for 6-8 minutes or until candy is melted and cookie is
lightly browned. Cool cookies completely before removing from foil.

Makes 3 1/2 dozen cookies.

Yields
42 Servings

RobinDee

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