Sponge Cake Ii

Ingrients & Directions 6 Eggs 1 c Sugar 1 tb Lemon juice 1 c Cake flour 1/2 c Water 1/4 ts Salt 1 tb Grated lemon rind Beat egg yolks until thick. Add salt, lemon juice, and grated rind. Stir into egg mixture. Combine sugar and water and cook until […]

Ingrients & Directions


6 Eggs
1 c Sugar
1 tb Lemon juice
1 c Cake flour
1/2 c Water
1/4 ts Salt
1 tb Grated lemon rind

Beat egg yolks until thick. Add salt, lemon juice, and grated rind. Stir
into egg mixture. Combine sugar and water and cook until sirup threads
(236 F). Pour slowly in a fine stream over egg whites which have been
whipped until they hold their shape. Continue whipping until cool.
Carefully fold in first mixture. Sift flour, measure, and sift. Fold
carefully into egg mixture. Pour into un-oiled tube pan. Bake in slow oven
(325 F) about 1 hour. The Household Searchlight

Yields
6

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Angus Barn Chocolate Chess Pie

Mon Dec 19 , 2011
Ingrients & Directions ———————NO CAROLINA’S HISTORIC REST——————— 1 1/3 Sticks butter 1 1/2 Sq. unsweetened chocolate 1 1/3 c Sugar 3 Small eggs 1/3 ts Salt 1 ts Vanilla 1 9-in. pie crust; unbaked Melt butter and chocolate over boiling water. Mix sugar, eggs, salt and vanilla; add to chocolate […]

You May Like