Ingrients & Directions
1 9 inch pie shell
1 pk (10 oz) frozen spinach
3 tb Butter
1 tb Flour
1/2 c Heavy cream
1 c Grated Monterey Jack OR
Mozzarella cheese
Salt and pepper
Bake the pie shell. Cook the spinach and drain it. Preheat oven to 350
degrees.
In a medium saucepan, melt the butter over medium heat. Gradually
stir in flour. When it thickens, stir in cream. Add 1/2 cup of cheese
and stir until it is melted. Fold in spinach, salt and pepper. Pour
into pie shell. Sprinkle the top with the remaining cheese.
Bake for 10-15 minutes. SOURCE: National Cooking Echo 04/19/90
Contributed to the echo by: Ellen Cleary
Yields
1 servings