Spinach Bread

Ingrients & Directions 1 c Bisquick flour 1/4 c Oil 3 Eggs 1 tb (about) chopped onion Less than full pkg. frozen chopped spinach (thaw and squeeze) 1 cup mozzarella cubed, (about 2 thick slices cubed) 1/2 cup (about) Romano or Parmesan grated cheese Grease small loaf pan (do not […]

Ingrients & Directions


1 c Bisquick flour
1/4 c Oil
3 Eggs
1 tb (about) chopped onion

Less than full pkg. frozen chopped spinach (thaw and squeeze) 1 cup
mozzarella cubed, (about 2 thick slices cubed) 1/2 cup (about) Romano
or Parmesan grated cheese

Grease small loaf pan (do not flour). Mix all of above ingredents
together (by hand-do not use mixer), will be lumpy. Pour into loaf
pan. Bake about 30/45 mins. at 350 degrees. Can be served hot or
cold- slice to desired thickness.

Note: I beat eggs by hand before adding to other ingredients


Yields
6 Servings

RobinDee

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