Ingrients & Directions
4 Eggs
1 3/4 c Pumpkin; solid pack (16 oz
-an)
1 c Sugar
3/4 c Brown sugar; firmly packed
1 c Oil
2 c Flour
2 ts Baking powder
1 ts Baking soda
1 ts Cinnamon
1/2 ts Ginger
1/2 ts Nutmeg
1/2 ts Salt
Cream cheese frosting- recip
–
Beat eggs in large mixer bowl. Add pumpkin, sugars and oil; beat well. Add
remaining ingredients except Frosting. Beat until well blended. Spread into
greased 15 x 10 x 1″ jelly roll pan. Bake @ 350 degrees 25 minutes or until
toothpick inserted in center comes out clean. Cool. Frost with Cream Cheese
Frosting.
Yields
1