16 oz Cream cheese; softened
2 c Monterey jack cheese;
-shredded
8 oz Sour cream
3 Eggs
1 c Salsa; hot or mild, choose
4 Anaheim chili pepper;
-roast, seed, peel
OR 4-oz can canned green
-chile
8 oz Sour cream
6 oz Avocado dip; homemade is
-best
1 md Tomato; seed, chop
Tortilla chips
Chives, cilantro, parsley
Combine cream cheese and Monterey Jack. Beat with electric mixer ’til
light and fluffy. Beat in first 8 oz of sour cream. Add eggs and mix just
to combine. Stir in salsa and chile. Pour into 9-inch springform pan. Place
on baking sheet and bake at 350 for 40-45 minutes ’til center is almost
set.
Immediately spre4ad with remaining sour cream. Cool on rack. Chill 3 to 4
hours.
To serve, remove from pan. Garnish with the other goodies. Serve with
tortilla chips.
Yields
1 Servings