Spiced Pecan Cake Glaze

1 c Water
1/2 c Sugar
1 ts Vanilla extract

For the glaze: Combine water and sugar in a small saucepan; bring to a
boil. Remove from heat and stir in the vanilla extract. Immediately,
brush the glaze over the top of each cake layer with a pastry brush,
a little at a time, using all the glaze.

Yields
1 Servings