Ingrients & Directions
3 tb Shortening
1/4 c Tofu
1/4 c Brown sugar
1 ts Salt
3 ts Baking powder
1/2 ts Cumin
1/2 ts Coriander
1/4 ts Red pepper flakes
1 tb Lemon juice
1 c Wholewheat flour
1 c Cornmeal
1/2 c Soymilk -=OR=- water
Preheat oven to 375F. Beat together the shortening, sugar & tofu.
Stir in the baking powder, salt & spices. Add the lemon juice. Beat
in the flour, cornmeal & soymilk. Ensure that it is well mixed. Turn
into an oiled loaf pan & bake for 30 minutes or until the loaf tests
done. Let cool slightly in the loaf pan before turning the loaf out
onto a wire rack to cool.
Yields
1 Loaf