CREAM TOGETHER
1 lb Sugar
6 1/2 oz Butter
8 oz Molasses
1 pn Salt
1 ts Lemon rind
1 ts Mace
1 1/2 ts Cinnamon
ADD TO MIXTURE
1/2 oz Baking soda dissolved in 1/3
-c. water
4 Eggs
Mix 6 cups bread flour into
-above mixture
-ADD THE FOLLOWING-
3 oz Sliced almonds
3 oz Currants
2 oz Candied lemon peel
2 oz Candied orange peel
Allow mixtures to rest overnight in refrigerator. Using a number 8 tube,
pipe 6 strips of mixture on parchment paper, 4″ apart. Bake at 350 degrees
until firm. Allow to cool. Brush on chocolate and decorate with nonpareil.
Yield: 6 strips, each cut into 15 pieces.
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Yields
90 Bars