16 oz Cream cheese (soften)
2 c Grated cheddar cheese
1 1/2 pk Taco seasoning
3 Eggs (room temperature)
1 4 oz can chopped green
Chilies (drained)
2/3 c Salsa
Combine cheese, beat until fluffy. Stir in 1 cup sour cream & taco
seasoning. Beat in eggs one at a time. Fold in green chilis. Pour into
a 9 inch springform pan. Bake at 350 degrees for 35-40 minutes. Remove &
cool on wire rack for 10 minutes. Spoon the remaining 1 cup of sour cream
over top-spread gently. Return to oven for 5 minutes. Take out of oven &
cool on wire rack. When cool, regrigerate until ready to serve. To serve
remove outer side of pan – top with salsa. Serve with Toritilla chips.
Yields
1 servings