Southern Peanut Butter Pie

Ingrients & Directions 1 c Syrup, corn 1 c Sugar 3 Eggs; slightly beaten 1 ts Vanilla extract 1/2 c Peanut butter; smooth or -crunchy 1 Pie shell, 9″; unbaked 1 c Cream, whipping; whipped Combine corn syrup, sugar, eggs, vanilla, and peanut butter; blend well. Pour into pie shell […]

Ingrients & Directions


1 c Syrup, corn
1 c Sugar
3 Eggs; slightly beaten
1 ts Vanilla extract
1/2 c Peanut butter; smooth or
-crunchy
1 Pie shell, 9″; unbaked
1 c Cream, whipping; whipped

Combine corn syrup, sugar, eggs, vanilla, and peanut butter; blend
well. Pour into pie shell and bake at 400 degrees for 15 minutes.
Reduce heat to 350 degrees and bake an additional 35 minutes; cool.
To serve, top with whipped cream.

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SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.

Yields
1 Pie (9″)

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RobinDee

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