Southern Fresh Peach Skillet Pie

Ingrients & Directions -DOUGH- 1 c Flour 2 tb Sugar 2 ts Baking powder 1/2 ts Salt 3 tb Shortening 1/2 c Milk FILLING 6 Fresh peaches,peeled And sliced TOPPING 1/2 c Sugar 1/2 ts Salt 1/2 ts Cinnamon 2 tb Butter DOUGH: Sift the first 4 ingredients together. Then […]

Ingrients & Directions


-DOUGH-
1 c Flour
2 tb Sugar
2 ts Baking powder
1/2 ts Salt
3 tb Shortening
1/2 c Milk

FILLING
6 Fresh peaches,peeled
And sliced

TOPPING
1/2 c Sugar
1/2 ts Salt
1/2 ts Cinnamon
2 tb Butter

DOUGH: Sift the first 4 ingredients together. Then cut in the shortening
with a pastry bender; add milk and stir to make a soft dough. Pat out dough
1/4″ thick into 8″ heavy iron skillet, allowing some of the dough to hang
over edge.
TOPPING: Mix ingredients; sprinkle over fruit and dot with 2 tablespoons
butter.Fold hanging dough toward center,leaving a little space uncovered.
Bake @ 425 degrees for 25 minutes.Serve with ice cream.

From

Yields
8 Servings

RobinDee

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