Sourdough Starter & Sponge

Ingrients & Directions 2 c Flour 2 c Warm water 1 pk Yeast Combine all ingredients-mix well-cover and let stand 8-10 hours. Place 1/2 cup of this in refrigerator. Remainder can be used to bake. Remove from refrigerator, add 2 cups flour, 2 cups warm water. Repeat above. From Linda’s […]

Ingrients & Directions


2 c Flour
2 c Warm water
1 pk Yeast

Combine all ingredients-mix well-cover and let stand 8-10 hours.
Place 1/2 cup of this in refrigerator. Remainder can be used to bake.
Remove from refrigerator, add 2 cups flour, 2 cups warm water. Repeat
above.

From Linda’s recipe file.
M.Diehl1 on Genie

Yields
1 Servings

RobinDee

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