2 c Flour
2 c Warm water
1 pk Yeast
Combine all ingredients-mix well-cover and let stand 8-10 hours.
Place 1/2 cup of this in refrigerator. Remainder can be used to bake.
Remove from refrigerator, add 2 cups flour, 2 cups warm water. Repeat
From Linda’s recipe file.
M.Diehl1 on Genie