Sourdough Starter (mix)

Ingrients & Directions CHEF FREDDY’S OWN 1 qt Water [luke warm] 1 pk Dry yeast 2 ts Sugar 4 c Flour 1) Put the water in a good size crock and add the yeast, and sugar to soften… then add the flour… Cover with a clean cloth… 2) Let the […]

Ingrients & Directions


CHEF FREDDY’S OWN
1 qt Water [luke warm]
1 pk Dry yeast
2 ts Sugar
4 c Flour

1) Put the water in a good size crock and add the yeast, and sugar
to soften… then add the flour… Cover with a clean cloth… 2) Let
the mixture rise until it is light and slightly aged (about 2
days)…Mixture will thin as it stands, so add flour as needed…
As yo use the sourdough from the crock replace it with equal
ammouts of flour and water…

from Marlboro Country’s Chuchwagon Cooking

Yields
1 Starter

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Delena's Rice Crispies Fried Chicken

Tue May 8 , 2012
Ingrients & Directions 3 ea Chicken fryer 3/4 c Margarine 3 3/4 qt Rice crispies cereal It’s real simple; crush up the rice crispies in a bag. Dig Chicken in butter, and then roll in rice crispies. Bake at 350 for about 45 minutes or until done. That’s it. It […]