Sourdough Starter Mix No. 3291

1 qt Lukewarm Water 2 ts Sugar
1 pk Active Dry Yeast 4 c Flour

Combine the ingredients in a large crock. Cover with a clean cloth.
Let the mixture stand until it is light and slightly aged (about 2
days). Note: The mixture will thin as it stands add flour as
needed. Always replace any of the starter you use with an equal
amount of flour and water.

Yields
1 servings