Sourdough Starter (drying)

Ingrients & Directions -Joyce Burton -Formatted by L. Crouch 1 c Information Lori, the starter Robbie is referring to, is some I was sent by Martin Ringhofer on Prodigy. It is supposed to be some that is 135 years old…he calls it the Ancient One. It is the best starter […]

Ingrients & Directions


-Joyce Burton
-Formatted by L. Crouch
1 c Information

Lori, the starter Robbie is referring to, is some I was sent by Martin
Ringhofer on Prodigy. It is supposed to be some that is 135 years old…he
calls it the Ancient One. It is the best starter I have used. All you
have to do is to put some on a plate (I spread it out on Saran wrap) and
let it dry. Then I pulverize it in the blender. I have also used this
method with the Gold Rush starter I bought. You just reconstitute it by
adding flour and water. September 1993

Yields
1 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Cranberry - Rasberry Meringue Pie

Fri Aug 26 , 2011
Ingrients & Directions 1/3 c Sugar 3 tb Cornstarch 1/8 ts Salt 3 Egg Yolks 3/4 c Frozen Cranberry-Rasberry Juice Cocktail, thawed 2/3 c Water 1 tb Unsalted Butter 1 ts Lemon Juice Frozen 9-inch Pie Shell, Baked according to pkg Directions -MERINGUE TOPPING- Meringue Powder, prepare Topping according to […]

You May Like