Sourdough Starter #5

Ingrients & Directions 4 c Unbleached Flour 2 tb Sugar 2 tb Salt 4 c Lukewarm Potato Water Put all ingredients in a crock or large jar and let stand in a warm place uncovered several days. This is the authors last choice for making a starter, but seems to […]

Ingrients & Directions


4 c Unbleached Flour 2 tb Sugar
2 tb Salt 4 c Lukewarm Potato Water

Put all ingredients in a crock or large jar and let stand in a warm place
uncovered several days. This is the authors last choice for making a
starter, but seems to be in all the cookbooks dealing with Sourdough
Starters. Use only as a last resort.

Yields
1 servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Lemon Sponge Pie Vvkx95a

Sun Oct 28 , 2012
Ingrients & Directions 3 tb Butter (softened) 1 c Sugar 1 tb Flour 1 ea Salt (a dash) 2 ea Eggs 1 c Milk 1 ea Lemon 1/3 c Lemon juice 1 ea Unbaked pie shell (9 in) In large bowl, cream together butter and sugar until fluffy. Beat in […]