Ingrients & Directions
4 c Unbleached Flour 2 tb Sugar
2 tb Salt 4 c Lukewarm Potato Water
Put all ingredients in a crock or large jar and let stand in a warm place
uncovered several days. This is the authors last choice for making a
starter, but seems to be in all the cookbooks dealing with Sourdough
Starters. Use only as a last resort.
Yields
1 servings
