Sourdough Starter #3

Ingrients & Directions 2 c Unbleached Flour 1 x Warm Milk To Make Thick Bat. This starter is the same as starter #2 but uses warm Milk instead of water. Use the same instructions. Yields 1 Servings

Ingrients & Directions


2 c Unbleached Flour
1 x Warm Milk To Make Thick Bat.

This starter is the same as starter #2 but uses warm Milk instead of
water. Use the same instructions.

Yields
1 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Lemon Pie

Thu Apr 26 , 2012
Ingrients & Directions 2 c Water, boiling 2 tb Cornstarch 1 c Sugar 1/2 ea Lemon, grated rind of 1 ea Lemon, juice of 2 ea Egg, separated 1 tb Butter 1 x *pastry 3 tb Powdered sugar Mix the cornstarch and sugar together and slowly add the boiling water, […]