Sourdough Starter #2

Ingrients & Directions 2 c Unbleached Flour 1 x Water To Make Thick Batter Mix flour and water to make a thick batter. Let stand uncovered for four or five days, or until it begins working. This basic recipe requires a carefully scalded container. Yields 1 servings

Ingrients & Directions


2 c Unbleached Flour 1 x Water To Make Thick Batter

Mix flour and water to make a thick batter. Let stand uncovered for four
or five days, or until it begins working. This basic recipe requires a
carefully scalded container.

Yields
1 servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Avocado Pie

Thu Oct 25 , 2012
Ingrients & Directions 1 ea Ripe avocado, mashed 1 pk (8 oz) cream cheese 1 cn (13 oz) sweetened condensed 1/3 c Lemon juice 1 ea Graham cracker crust, baked 1 c Crushed pecans 1 c Whipping cream, whipped (opt Blend avocado, cream cheese, milk and lemon juice in blender […]