Sourdough Starter #11

Ingrients & Directions 2 c Unbleached Flour Warm Milk To Make Thick Bat. This starter is the same as starter #2 but uses warm Milk instead of water. Use the same instructions. Yields 1 Servings

Ingrients & Directions


2 c Unbleached Flour
Warm Milk To Make Thick Bat.

This starter is the same as starter #2 but uses warm Milk instead of
water. Use the same instructions.

Yields
1 Servings

RobinDee

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