Sourdough Starter #11

Ingrients & Directions 2 c Unbleached Flour Warm Milk To Make Thick Bat. This starter is the same as starter #2 but uses warm Milk instead of water. Use the same instructions. Yields 1 servings

Ingrients & Directions


2 c Unbleached Flour Warm Milk To Make Thick Bat.

This starter is the same as starter #2 but uses warm Milk instead of
water. Use the same instructions.

Yields
1 servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Eggnog Pie - Sl 12/87

Mon Jul 16 , 2012
Ingrients & Directions 1 Envelope unflavored gelatine 1/4 c ;cold water 3/4 c Sugar 1 tb Cornstarch 1/4 ts Salt 2 Eggs; separated 1 1/2 c Milk 1 tb Vanilla extract plus 1 ts Vanilla extract 1 ts Ground nutmeg 1/4 c Sugar 1 Baked 9-inch pastry shell 1 c […]

You May Like