Tarts

Sourdough Starter #1

RobinDee 12 years ago

Ingrients & Directions 2 c Unbleached Flour 1 pk Active Dry Yeast 1 x Water To Make Thick Batter Mix Flour with yeast. Add enough water to make a thick batter. Set in warm place for 24 hours or until house is filled with a delectable yeasty smell. Yields 1 […]

Ingrients & Directions


2 c Unbleached Flour
1 pk Active Dry Yeast
1 x Water To Make Thick Batter

Mix Flour with yeast. Add enough water to make a thick batter. Set
in warm place for 24 hours or until house is filled with a delectable
yeasty smell.
Yields
1 Servings

RobinDee

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