Sourdough Raisin Starter

Ingrients & Directions 1/2 c Organic Raisins 1 c Warm Water; 110-115oF 1 c Organic Unbleached White -Flour Put raisins in water. Let stand in a warm (90oF) place until bubbles form. Remove raisins. Mix together flour and water. Place in a clean jar, cover with plastic wrap, and leave […]

Ingrients & Directions


1/2 c Organic Raisins
1 c Warm Water; 110-115oF
1 c Organic Unbleached White
-Flour

Put raisins in water. Let stand in a warm (90oF) place until bubbles
form. Remove raisins. Mix together flour and water. Place in a clean
jar, cover with plastic wrap, and leave in a warm place 2-4 days,
stirring each day, or until it becomes light and frothy. This means
fermentation is under way. Refrigerate.


Yields
1 Cup

RobinDee

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