Sourdough Raisin Bread

1 LB. LOAF
3/4 c Sour starter
1/4 c Milk
1 1/2 tb Butter
2 tb Honey
2 ts Salt
2 c Bread flour
1 ts Yeast
1/2 c Raisins
1 1/2 LB. LOAF
1 c Sour starter
1/2 c Milk
2 tb Butter
3 tb Honey
1 tb Salt
3 c Bread flour
1 1/2 ts Yeast
2/3 c Raisins

SOURCE: The Bread Machine Cookbook by Melissa Clark,

Yields
1 Loaf