1 pk White cake mix
1/2 c Butter, softened
3 oz Pkg cream cheese;softened
1 Egg
THIS CAME FROM PILLSBURY MMM COOKIES COOK BOOK Heat oven to 375. In large
bowl combine cake mix, butter, cream cheese and egg at low speed until
mixture forms a dough. Fill cookie press; form desired shapes 2 inches
apart on ungreased cookie sheet. Bake 6 to 10 minutes or until light
golden brown. Cool 2 to 3 min. Remove from cookie sheets. NOTE:
refrigerate dough for easier handling. NOTE #2: I have used lemon, spice,
devil’s food, and pineapple cake mixes with very good results. NOTE #3:
With the white , lemon, and pineapple mixes, decorate with cut up cherries,
and/or sprinkle with red and green sugar. With the spice and chocolate
mixes, add a almond or half of walnut or pecan to the top of the cookies.
These cookies are very simple and quick to make, especially if you have to
make a batch up quickly for the holidays.
Yields
48 Servings