2 c Sifted confectioners sugar
6 c Crisp rice cereal
1 c Raisins
1 c Chopped pecans
4 c Miniature marshmallows
1/4 c Butter or margarine
1 ts Vanilla extract
1/2 ts Almond extract
Place confectioners sugar in a large bowl. In another large bowl, combine
cereal, raisins, and pecans.
In a medium saucepan, combine marshmallows and butter. Stirring
constantly, cook over medium heat until smooth. Remove from heat; stir in
extracts. Pour marshmallow mixture over cereal mixture; stir until well
coated. Using greased hands, shape mixture into 1 1/2 inch balls. Coat
with sugar. Store in an airtight container. Yield: about 6 1/2 dozen
cookies.
Yields
6 1/2 dozen