Ingrients & Directions
3 ea Egg whites
1/4 ts Cream of tartar
1 ts Vanilla
3/4 c Sugar
1/4 c Mini chocolate chips
Beat egg whites in mixer bowl until soft peaks form. Add cream of
tartar and vanilla and beat until stiff peaks form. Add sugar, 2
tablespoons at time, beating after each addition. Fold in chocolate
chips. Drop mixture by heaping teaspoonfuls onto ungreased foil-lined
baking sheet and bake at 250 degrees 20 to 25 minutes, or until pale
cream in color. Outside will be slightly soft. Makes 36 cookies. Each
cookie contains about: 24 calories; 6 mg sodium; 0 cholesterol; trace
fat; 5 g carbohydrates; trace protein; 0 fiber; trace calories from
fat.
Yields
36 Servings