-CRUST-
1 1/2 c Graham cracker crumbs
1 tb Sugar
6 tb Unsalted butter, melted
-FUDGE LAYER-
6 tb Flour
1/2 ts Baking powder
1/2 ts Salt
1/2 c Butter, cut into pieces
4 oz Semisweet chocolate, chopped
1 oz Unsweetened choc., chopped
1/2 c Sugar
1 Large egg
1 Large egg yolk
1 ts Vanilla extract
8 1/2 oz. snickers bars
-CREAM CHEESE LAYER-
10 oz Cream cheese, softened
1/3 c Sugar
1 Large egg
1 ts Vanilla extract
GARNISH
2 oz Milk chocolate
2 tb Whipping cream
Crust: Heat oven to 350 F. Combine crust ingredients and press into a
buttered 9″ glass pie pan. Bake about 5 min. Cool on rack. Maintain oven
temp.
Fudge layer: Sift flour, baking powder and salt into medium bowl. Combine
butter, semisweet and unsweetened chocolate in a double boiler and stir
until melted and smooth. Cool slightly. Using and electric mixer beat
sugar, egg and egg yolk in a medium bowl until slightly thickened. Add
vanilla and cooled chocolate mixture and mix until well blended. Add dry
ingredients and mix until just combined. Pour into crust and bake until
almost set ( about 17 min.) Cool on rack for 10 min.
Cut up about 8 1/2 oz Snicker’s bars and place on fudge layer.
Cream Cheese Layer: With an electric mixer, combime cheese and sugar, add
egg and vanilla and beat until smooth. Spread mixture over Snicker’s and
bake for about 15 min. or until set. Cool on rack.
Garnish: Melt milk chocolate and whipping cream to drizzle on top.
Refrigerate and serve chilled.
From
Yields
12 Servings