4 Eggs, separated
16 1 1/2oz Snickers Bars,
– cut up
1/4 c Water
2 tb Peanut butter, smooth
2 c Flour, unsifted
3/4 ts Baking soda
1/4 ts Salt
1 c Butter
2 c Sugar
3 ts Vanilla
1 1/4 c Buttermilk, divided
Combine, in the top of a double boiler, the cut-up Snickers bars, water,
and peanut butter; heat and stir until well melted and blended. COOL. Mix
together the flour, baking soda and salt. Set aside. In a large bowl, cream
butter thoroughly; gradually add sugar and beat until fluffy. Beat in 4
unbeaten egg yolks and add vanilla; beat in the cooled candy bar mix,
mixing until smooth and adding 1/4 cup buttermilk. Stir in the flour mix
alternately with the remaining 1 cup buttermilk; mix only until blended.
Gently fold in 4 stiffly beaten egg whites. Divide batter evenly between 2
greased and floured 9″ SQUARE pans and bake in preheated 350~F oven for 45
~ 55 minutes. Cool in pans on rack for 5 minutes, turn out, and finish
cooling on rack. Serve with sweetened whipped cream.
Yields
10