Ingrients & Directions
6 Regular size Snicker bars
12 oz Cool Whip (not lite type)
1 Graham cracker crust
Date: Mon, 18 Mar 1996 20:38:30 -0600
From: awilson@tfs.net
Melt Snickers in microwave. Stir in Cool Whip. Pour into crust.
Refrigerate. May top with Cool Whip.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #79
From the Meal
Yields
8 Servings